Mai Tai

The preparation

6 steps, about 30 minutes start to finish.

1. 01

   Squeeze fresh limes to get 3/4 oz juice per drink.

2. 02

   Combine white rum, lime juice, Blue Curaçao, and orgeat in a shaker with ice.

3. 03

   Shake well until cold.

4. 04

   Pour into a tiki glass or rocks glass over ice.

5. 05

   Float dark rum on top. Pour gently over the back of a spoon.

6. 06

   Garnish with a mint sprig and the spent lime shell.