British Sausage Rolls

Name: British Sausage Rolls
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound sausage meat; 1 sheet (14 oz) puff pastry, thawed; 1 egg beaten with 1 tablespoon water, for egg wash; 1 tablespoon fresh sage, chopped (or mixed herbs); One teaspoon of onion; One teaspoon of salt and white pepper; 1 tablespoon mustard

Flaky puff-pastry rolls wrapped around savory, herby sausage and baked until deeply golden.

Total time

42 min

Serves

8

Difficulty

Medium

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As seen on Episode 255

The pantry

kitchen

Essentials · serves 8

1 pound sausage meat 1 sheet (14 oz) puff pastry, thawed 1 egg beaten with 1 tablespoon water, for egg wash 1 tablespoon fresh sage, chopped (or mixed herbs) One teaspoon of onion One teaspoon of salt and white pepper 1 tablespoon mustard

·

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The preparation

9 steps, about 42 minutes start to finish.

01
Preheat oven to 400°F (200°C)
02
Mix sausage meat with herbs, onion, salt, and pepper
03
Roll out puff pastry
04
Place sausage mixture along center
05
Roll up and seal seam
06
Cut into individual rolls
07
Brush with egg wash
08
Score tops
09
Bake 20-25 minutes, turning halfway, until golden

lightbulb The chef's notes

“Set the seam side down and press it closed so the rolls don't burst open in the oven. A few scores across the top let steam escape and help the puff pastry bake up crisp and golden.”

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