Appetizers

Toast Three Ways

Name: Toast Three Ways
Cuisine: American
Ingredients: Thick-sliced bread (toasted); For Avocado Toast: 1 ripe avocado, salt, pepper, lemon or lime juice, red pepper flakes; For Blue Cheese Bacon Caramelized Onion Toast: 2 large onions (thinly sliced, caramelized), 4 strips thick-cut bacon (cooked crispy), 2 oz crumbled blue cheese; For Mascarpone Fig Honey Toast: 4 oz mascarpone cheese, fig jam or fresh figs, honey for drizzling

schedule 30 Minutes

restaurant Serves 4

Medium

The Pantry Essentials

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Thick-sliced bread (toasted)
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For Avocado Toast: 1 ripe avocado, salt, pepper, lemon or lime juice, red pepper flakes
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For Blue Cheese Bacon Caramelized Onion Toast: 2 large onions (thinly sliced, caramelized), 4 strips thick-cut bacon (cooked crispy), 2 oz crumbled blue cheese
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For Mascarpone Fig Honey Toast: 4 oz mascarpone cheese, fig jam or fresh figs, honey for drizzling

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The Preparation

Toast thick slices of bread.

For Avocado Toast: mash avocado with salt, pepper, and citrus juice; spread on toast; top with red pepper flakes.

For Blue Cheese Toast: caramelize onions over low heat 30 to 40 minutes with butter and a pinch of salt; top toast with caramelized onions, crispy bacon, and crumbled blue cheese.

For Mascarpone Fig Toast: spread mascarpone on toast; top with fig jam or fresh sliced figs; drizzle with honey.

Toast Three Ways

The Preparation

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