A floral, bubbly spritz of gin, elderflower, and prosecco with crisp cucumber.
4 steps, about 3 minutes start to finish.
Fill a glass with ice.
Add gin and elderflower liqueur.
Top with sparkling water or prosecco.
Garnish with a lemon slice or cucumber ribbon.
“Add the prosecco last and don't stir hard afterward, so the bubbles stay lively. A ribbon of cucumber isn't just garnish here, it echoes the fresh, floral side of the elderflower.”