The Preparation
Fry bacon in a pan until crispy; remove and crumble. Reserve 1-2 tablespoons of bacon fat in the pan.
Mix mascarpone with honey in a small bowl.
Place figs cut-side down in the bacon fat over medium-high heat.
Cook 1-2 minutes until caramelized and lightly browned.
Arrange figs on a plate, cut-side up.
Dollop mascarpone-honey mixture on each fig half.
Top with crumbled bacon and serve.
