A rye whiskey sour brightened with lemon, orange, and a splash of grenadine.
4 steps, about 3 minutes start to finish.
Add rye whiskey, fresh lemon juice, fresh orange juice, and grenadine to a cocktail shaker with ice.
Shake well until cold.
Strain into a cocktail glass.
Garnish with a cocktail cherry.
“Squeeze the lemon and orange fresh, since bottled juice makes this classic taste dull and flat. Shake it until the tin frosts over, and go easy on the grenadine, adding just enough to balance the citrus rather than turning it into candy.”