Swedish Mule

Name: Swedish Mule
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz vodka; 1 oz lemon juice; elderflower concentrate (to taste); Four ounces of ginger beer; Four ounces one ounce of juice

A Scandinavian twist on the mule with elderflower, lemon, and spicy ginger beer.

Total time

3 min

Serves

1

Difficulty

Medium

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As seen on Episode 76

The pantry

kitchen

Essentials · serves 1

2 oz vodka 1 oz lemon juice elderflower concentrate (to taste) Four ounces of ginger beer Four ounces one ounce of juice

·

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The preparation

4 steps, about 3 minutes start to finish.

01
Fill a glass or copper mug with ice.
02
Add vodka and lemon juice.
03
Add a splash of elderflower concentrate.
04
Top with ginger beer and stir gently.

lightbulb The chef's notes

“Add the ginger beer last and stir just once so it holds its fizz and bite. Go easy on the elderflower and taste as you pour, it's sweet and can take over quick.”

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