A cool, minty mojito muddled with fresh herbs, rum, citrus, and bubbly soda.
4 steps, about 5 minutes start to finish.
Muddle mint leaves with sugar and lime juice
Add rum and ice
Top with soda water
Stir gently and garnish with mint sprig
“Press the mint gently when you muddle rather than pulverizing it, since a light bruise releases the oils while shredding it makes the drink taste bitter and grassy. Add the soda last and stir just enough to lift the mint through.”