A tangy sharp-cheddar cheese ball spiked with sherry and horseradish, rolled in crunchy pecans.
8 steps, about 15 minutes start to finish.
Let butter and cream cheese come to room temperature.
Mix grated cheddar, softened butter, and cream cheese together until well combined.
Add splashes of white wine and sherry, mixing to incorporate.
Add horseradish, green onions, and parsley. Mix well.
Shape the cheese mixture into a ball or log.
Roll in chopped pecans to coat the outside.
Refrigerate until firm.
Serve with crackers.
“Bring the butter and cream cheese fully to room temperature so everything blends smooth without lumps. Chill the shaped ball until firm before rolling in pecans so it holds together and coats evenly.”