A smoky, spicy Alaskan-style cheddar dip with jalapeño and a hint of liquid smoke, irresistible with crackers.
5 steps, about 10 minutes start to finish.
In a large bowl, combine the shredded cheddar cheese and mayonnaise. Mix well.
Add the chopped jalapeño, liquid smoke, garlic powder, jalapeño juice, and cayenne pepper.
Stir until thoroughly combined.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with crackers, vegetables, or toasted bread.
“Adjust the jalapeño and cayenne to your preferred heat level. For a smoother dip, pulse briefly in a food processor.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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