Hanky Panky Dip

Name: Hanky Panky Dip
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 pound mild Italian sausage; 1 pound Velveeta cheese; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon fresh oregano, crushed; ½ teaspoon garlic powder; Pinch of fennel seed

A warm, gooey Velveeta dip loaded with seasoned ground beef and Italian sausage.

Total time

23 min

Serves

12

Difficulty

Medium

play_circle Watch episode 128

As seen on Episode 128

The pantry

kitchen

Essentials · serves 12

1 pound ground beef 1 pound mild Italian sausage 1 pound Velveeta cheese 1/2 teaspoon crushed red pepper flakes 1 teaspoon fresh oregano, crushed ½ teaspoon garlic powder Pinch of fennel seed

·

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The preparation

6 steps, about 23 minutes start to finish.

01
Brown ground beef and Italian sausage together
02
Drain excess grease
03
Cube Velveeta and add to meat
04
Add spices: red pepper flakes, oregano, garlic powder, fennel
05
Stir until cheese is melted and smooth
06
Serve warm with crackers or bread

lightbulb The chef's notes

“Drain the browned beef and sausage well so the dip isn't greasy, then melt the Velveeta in low and slow until smooth. Keep it warm for serving, since it stiffens up fast as it cools.”

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