Gougeres (French Cheese Puffs)
Appetizers

Gougeres (French Cheese Puffs)

schedule 30 Minutes
restaurant Serves 4
Medium

The Preparation

01

Preheat oven to 375°F

02

Combine milk, water, butter, and salt in a saucepan; bring to a boil

03

Add flour all at once and stir vigorously until dough forms a ball and pulls away from sides

04

Transfer to a mixing bowl and let cool slightly

05

Add eggs one at a time, beating well after each addition

06

Fold in grated cheese, cayenne, and mustard powder

07

Scoop or pipe dough onto parchment-lined baking sheet

08

Bake at 375°F for approximately 25 minutes until puffed and golden

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