Spicy Dunk Sauce

Name: Spicy Dunk Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons chili sauce; 1 teaspoon prepared horseradish; One teaspoon of minced onion; 3 cloves garlic, minced; A teaspoon of salt; 2 stalks celery, diced; 2 tablespoons red wine vinegar; A few dashes Tabasco sauce; Two tablespoons of sugar; 1 teaspoon Worcestershire or soy sauce

A zippy, chunky cocktail sauce with horseradish heat, crunchy celery, and a Tabasco kick.

Total time

10 min

Serves

8

Difficulty

Medium

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As seen on Episode 93

The pantry

kitchen

Essentials · serves 8

2 tablespoons chili sauce 1 teaspoon prepared horseradish One teaspoon of minced onion 3 cloves garlic, minced A teaspoon of salt 2 stalks celery, diced 2 tablespoons red wine vinegar A few dashes Tabasco sauce Two tablespoons of sugar 1 teaspoon Worcestershire or soy sauce

·

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The preparation

3 steps, about 10 minutes start to finish.

01
Combine all ingredients in a bowl and whisk together.
02
Adjust heat level with more Tabasco and horseradish to taste.
03
Chill before serving as a dipping sauce for shrimp cocktail.

lightbulb The chef's notes

“Give it time to chill before serving, which lets the horseradish, Tabasco, and Worcestershire settle into the chili base. Build the heat gradually and taste as you go, since it is easy to add more Tabasco but impossible to pull it back out.”

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