The Preparation
Combine dashi, soy sauce, mirin, and sugar in a small saucepan.
Bring to a simmer and cook for 2 minutes until sugar dissolves.
Serve warm alongside tempura with grated daikon and ginger on the side for mixing in.
Dips
Dashi Dipping Sauce (Tentsuyu)
schedule
30 Minutes
restaurant
Serves 4
Medium
