A smoky, spicy Spanish tomato sauce for spooning over crispy potatoes.
4 steps, about 13 minutes start to finish.
Heat olive oil in a small saucepan
Add smoked paprika and stir briefly
Add tomato sauce and hot sauce
Simmer until flavors meld
“Stir the smoked paprika into the warm oil for just a moment before the tomato goes in, that quick bloom wakes up its flavor. Keep it brief though, paprika scorches and turns bitter fast.”