A tangy-sweet homemade BBQ sauce with maple, cider vinegar, and smoky paprika.
3 steps, about 20 minutes start to finish.
Combine all ingredients in a saucepan.
Bring to a simmer and cook until flavors meld.
Use to toss with baked meatballs or as a dipping sauce.
“Let it simmer gently until the raw vinegar edge cooks off and the flavors round out. Taste toward the end and adjust the sweet-to-tang balance before pulling it off the heat.”