Esquites Fritter Dipping Sauce

Name: Esquites Fritter Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 [approx] cup sour cream; 2 [approx] tbsp mayonnaise; 1 [approx] clove garlic, microplaned; 1 [approx] tbsp lime juice

A cool, garlicky lime crema for dunking crispy corn fritters.

Total time

5 min

Serves

8

Difficulty

Medium

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As seen on Episode 185

The pantry

kitchen

Essentials · serves 8

1/4 [approx] cup sour cream 2 [approx] tbsp mayonnaise 1 [approx] clove garlic, microplaned 1 [approx] tbsp lime juice

·

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The preparation

3 steps, about 5 minutes start to finish.

01
Combine sour cream, mayo, garlic, and lime juice
02
Mix well
03
Serve as a dip alongside the fritters

lightbulb The chef's notes

“Microplane the garlic so fine it disappears into the sauce, raw cloves can turn harsh in a cold dip. Let it sit a few minutes so the lime and garlic settle in before serving.”

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