A creamy honey-mustard aioli with a bright squeeze of fresh lemon.
2 steps, about 5 minutes start to finish.
Combine mayonnaise, Dijon mustard, lemon juice, and honey.
Mix well and serve as dipping sauce for the chicken bites.
“Add the honey a little at a time and taste as you go, since brands of Dijon vary in sharpness. You're after a balance where neither the sweet nor the tang runs away with it.”