Grilled Peaches with Vanilla Pudding Cream

Name: Grilled Peaches with Vanilla Pudding Cream
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 peaches, halved and pitted; 2 tbsp butter, melted; 2 tbsp brown sugar; 1 tsp cinnamon; 1 box (3.4 oz) instant vanilla pudding mix; 1 cup milk; 1 cup heavy cream, whipped; Vanilla extract to taste

Caramelized grilled peaches filled with cool, fluffy vanilla pudding cream.

Total time

23 min

Serves

8

Difficulty

Medium

play_circle Watch episode 64

Grilled Peaches with Vanilla Pudding Cream

As seen on Episode 64

The pantry

kitchen

Essentials · serves 8

4 peaches, halved and pitted 2 tbsp butter, melted 2 tbsp brown sugar 1 tsp cinnamon 1 box (3.4 oz) instant vanilla pudding mix 1 cup milk 1 cup heavy cream, whipped Vanilla extract to taste

·

smart_display Watch the episode

The preparation

8 steps, about 23 minutes start to finish.

01
Prepare vanilla pudding cream: mix instant pudding with milk according to package directions. Fold in whipped cream for a lighter texture. Refrigerate until ready to use.
02
Preheat grill to medium heat.
03
Brush peach halves with melted butter.
04
Mix brown sugar and cinnamon together. Sprinkle over cut side of peaches.
05
Grill cut-side down for 4-5 minutes until caramelized, then flip and grill 2-3 more minutes.
06
Place grilled peach halves on serving plates.
07
Dollop or pipe vanilla pudding cream into the center cavity of each peach.
08
Serve warm.

lightbulb The chef's notes

“Grill the peaches cut-side down first to caramelize the sugar, that char is the whole appeal. Fold the whipped cream into the pudding for a lighter, airier cream and spoon it into the warm peach cavities right before serving.”

More from Desserts

See all east

Desserts

Grilled Peaches with Vanilla Pudding Cream

The preparation

More from Desserts

Cookie Bowls + Build-Your-Own Sundae

Orange Creamsicle Fool

Tres Leches Rice Pudding