Peach Salsa

Name: Peach Salsa
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 fresh peaches, peeled and diced; 1/2 red onion, finely diced; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; 2 tbsp fresh lime juice; Salt to taste; 1/2 red bell pepper, diced (optional)

A bright, summery salsa with fresh peaches, jalapeño, and lime, beautiful on fish tacos, grilled chicken, or with chips.

Total time

20 min

Serves

3

Difficulty

Medium

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As seen on Episode 64

The pantry

kitchen

Essentials · serves 3

2 fresh peaches, peeled and diced 1/2 red onion, finely diced 1 jalapeño, seeded and minced 1/4 cup fresh cilantro, chopped 2 tbsp fresh lime juice Salt to taste 1/2 red bell pepper, diced (optional)

·

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The preparation

6 steps, about 20 minutes start to finish.

01
Peel and dice the peaches.
02
Combine peaches, red onion, jalapeño, cilantro, and red bell pepper if using in a bowl.
03
Add lime juice and stir to combine.
04
Season with salt to taste.
05
Let sit for 15-20 minutes to allow flavors to meld.
06
Serve with tortilla chips or as a topping for grilled meats.

lightbulb The chef's notes

“Let it rest 15 or 20 minutes before serving so the lime and salt draw the juice out of the peaches and everything comes together. Use fruit that's actually ripe and fragrant, since firm peaches stay bland no matter how long they sit.”

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