Mom's Salsa

Name: Mom's Salsa
Prep time: 12 min
Total time: 12 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 medium tomatoes, diced; 1 can Rotel tomatoes; 1 medium onion, diced; 2 jalapeños, seeded and diced; ¼ cup fresh cilantro, chopped; 2 tablespoons fresh lime juice; salt to taste

A fresh, chunky salsa with ripe tomatoes, Rotel, jalapeno, and bright lime.

Total time

12 min

Serves

8

Difficulty

Medium

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As seen on Episode 53

The pantry

kitchen

Essentials · serves 8

2 medium tomatoes, diced 1 can Rotel tomatoes 1 medium onion, diced 2 jalapeños, seeded and diced ¼ cup fresh cilantro, chopped 2 tablespoons fresh lime juice salt to taste

·

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The preparation

4 steps, about 12 minutes start to finish.

01
Dice roma tomatoes, red onion, and jalapeño.
02
Combine with Rotel, diced jalapeño, cilantro, and lime juice.
03
Season with salt.
04
Mix well and let sit to meld flavors before serving.

lightbulb The chef's notes

“A rest before serving lets the raw onion mellow and the flavors come together. For less heat, make sure those jalapeno seeds and ribs are all the way out.”

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