The Preparation
Whisk water, sugar, corn syrup, vinegar, pectin, and cornstarch together in a saucepan.
Add minced jalapeño and diced red bell pepper.
Bring to a full boil over medium-high heat, stirring often.
Simmer for about 5 minutes until thickened.
Stir in red food coloring.
Remove from heat and let cool before serving.
