Bronco Berry Sauce

Name: Bronco Berry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup water; 1/3 cup sugar; 1/4 cup light corn syrup; 1 tsp white vinegar; 3 tbsp fruit pectin; 2 tsp cornstarch; 2 tbsp minced jalapeño; 1/4 cup red bell pepper (finely diced); 1/4 tsp red food coloring

A sweet-hot pepper jelly with minced jalapeno and red bell pepper, glossy and bright.

Total time

20 min

Serves

8

Difficulty

Medium

play_circle Watch episode 112

As seen on Episode 112

The pantry

kitchen

Essentials · serves 8

3/4 cup water 1/3 cup sugar 1/4 cup light corn syrup 1 tsp white vinegar 3 tbsp fruit pectin 2 tsp cornstarch 2 tbsp minced jalapeño 1/4 cup red bell pepper (finely diced) 1/4 tsp red food coloring

·

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The preparation

6 steps, about 20 minutes start to finish.

01
Whisk water, sugar, corn syrup, vinegar, pectin, and cornstarch together in a saucepan.
02
Add minced jalapeño and diced red bell pepper.
03
Bring to a full boil over medium-high heat, stirring often.
04
Simmer for about 5 minutes until thickened.
05
Stir in red food coloring.
06
Remove from heat and let cool before serving.

lightbulb The chef's notes

“Bring it to a full boil so the pectin and cornstarch activate and the sauce thickens properly. Let it cool before serving, it sets up more as it comes down in temperature.”

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