A bright tequila cooler bursting with lemon, orange, lime, and grapefruit, topped with sparkle.
3 steps, about 5 minutes start to finish.
Combine tequila, lemon juice, orange juice, lime juice, grapefruit juice, and simple syrup.
Top with Topo Chico sparkling water.
Serve over ice.
“Squeeze the citrus fresh for this one, since bottled juice tastes dull against the tequila. Add the Topo Chico last so it keeps its sparkle.”