The Preparation
Melt butter in a pan
Add brown sugar and cinnamon, stir until dissolved
Add sliced bananas and cook until softened
Add rum and carefully ignite (flambé)
Let flames die down
Serve over vanilla ice cream
Melt butter in a pan
Add brown sugar and cinnamon, stir until dissolved
Add sliced bananas and cook until softened
Add rum and carefully ignite (flambé)
Let flames die down
Serve over vanilla ice cream