Greenery

Hashbrown Casserole

Name: Hashbrown Casserole
Cuisine: American
Ingredients: Frozen hashbrowns; 1 1/2 cups sour cream (two 3/4 cups); 1 can (10.5 oz) cream of chicken soup; 1 cup shredded cheddar cheese; Four tablespoons of butter; 1 medium onion, diced; Salt and freshly ground black pepper, to taste; 1 cup cornflakes, crushed, mixed with 2 tbsp melted butter

schedule 30 Minutes

restaurant Serves 4

Medium

The Pantry Essentials

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Frozen hashbrowns
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1 1/2 cups sour cream (two 3/4 cups)
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1 can (10.5 oz) cream of chicken soup
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1 cup shredded cheddar cheese
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Four tablespoons of butter
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1 medium onion, diced
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Salt and freshly ground black pepper, to taste
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1 cup cornflakes, crushed, mixed with 2 tbsp melted butter

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The Preparation

Preheat oven to 350°F

Mix thawed hashbrowns, sour cream, soup, cheese, melted butter, and onion

Season with salt and pepper

Spread in baking dish

Top with crushed cornflakes and more butter

Bake until golden and bubbly

Hashbrown Casserole

The Preparation

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