Korean Pancake Dipping Sauce

Name: Korean Pancake Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp soy sauce; 2 tsp water; 1 tsp rice vinegar; 1 tsp sugar; 2 tsp sesame oil; 1 [approx] tsp sesame seeds; 1/2 [approx] tsp chili flakes (gochugaru)

A savory soy-sesame dipping sauce with rice vinegar and a kick of gochugaru.

Total time

5 min

Serves

8

Difficulty

Medium

play_circle Watch episode 180

As seen on Episode 180

The pantry

kitchen

Essentials · serves 8

2 tbsp soy sauce 2 tsp water 1 tsp rice vinegar 1 tsp sugar 2 tsp sesame oil 1 [approx] tsp sesame seeds 1/2 [approx] tsp chili flakes (gochugaru)

·

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The preparation

4 steps, about 5 minutes start to finish.

01
Combine soy sauce, water, rice vinegar, and sugar
02
Stir until sugar dissolves
03
Add sesame oil, sesame seeds, and chili flakes
04
Mix well and serve alongside pancakes

lightbulb The chef's notes

“Stir until the sugar fully dissolves before the sesame oil goes in. Mix it a little ahead so the soy, vinegar, and gochugaru have time to come together.”

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