The Preparation
Combine flour, salt, and turmeric (or curry powder) in a food processor. No sugar in this version.
Add lard in pieces and pulse to cut into the flour.
Slowly stream in ice water while pulsing, starting with half a cup and adding more as needed.
The dough will have a yellow color from the turmeric. It should come together but may need hand mixing if the machine doesn't fully incorporate.
Form into a ball, wrap in plastic, and refrigerate for at least 1 hour.
When ready, roll out and cut into rounds for patties.