Cheesy Garlic Monkey Bread

Name: Cheesy Garlic Monkey Bread
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cans (16 oz each) refrigerated biscuit dough; 1 stick butter, melted; 3 cloves garlic, minced; Cheese (mozzarella, Parmesan); 1 teaspoon Italian seasoning; 2 tablespoons fresh parsley, chopped

Warm, pull-apart garlic monkey bread, gooey with melted cheese and buttery herbs.

Total time

43 min

Serves

10

Difficulty

Medium

play_circle Watch episode 226

As seen on Episode 226

The pantry

kitchen

Essentials · serves 10

2 cans (16 oz each) refrigerated biscuit dough 1 stick butter, melted 3 cloves garlic, minced Cheese (mozzarella, Parmesan) 1 teaspoon Italian seasoning 2 tablespoons fresh parsley, chopped

·

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The preparation

8 steps, about 43 minutes start to finish.

01
Preheat oven to 350°F
02
Cut biscuit dough into pieces
03
Melt butter with garlic
04
Toss dough pieces in garlic butter
05
Layer with cheese in a bundt pan
06
Sprinkle with Italian seasoning
07
Bake for 28 minutes until golden
08
Invert onto plate and serve

lightbulb The chef's notes

“Turn it out of the pan while it's still hot so all that cheese and garlic butter slides down the sides. Let it sit too long and the cheese sets and glues itself to the bundt.”

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