Cinnamon Sugar Dessert Pizza With Honey

The preparation

7 steps, about 7 minutes start to finish.

1. 01

   1. Mix the cinnamon sugar in a small bowl ahead of time and have the honey in something you can drizzle from.

2. 02

   2. STRETCH: same as a pizza, semolina on top, press from the center out, stretch on your knuckles to 8 to 10 inches with a small rim. Onto a semolina-dusted peel. Shake test.

3. 03

   3. Brush the melted butter over the whole surface, rim included. Sprinkle the cinnamon sugar evenly over the butter, about 3 tablespoons of it; the rest is for the top.

4. 04

   4. If you are doing banana, lay the slices on now in a single layer, not touching. Nutella waits until after.

5. 05

   5. LAUNCH AND BAKE ON THE COOL SIDE: onto the deck on the side away from the fire. 60 to 90 seconds, rotating every 20 to 30 seconds, watching it the entire time. Out when the rim is blistered and the sugar is bubbling and amber. Amber, not brown.

6. 06

   6. Onto the board. Nutella, if you are using it, goes on now in dollops and spreads itself in the heat. Drizzle the honey over the top in a zigzag, add the flaky salt, and one more pinch of cinnamon sugar.

7. 07

   7. Rest 30 seconds so the sugar sets, then cut into 8 wedges. Eat it hot.