Mud, Sweat, and Pizza: Wood-Fired in a Homemade Clay Oven

Doug's homemade clay oven (fire clay and sand, straw and clay, lime slip) lit at noon for a seven o'clock show, and the first pizza ever on Side Dish. A 72-hour New York style dough (half bread flour, half Tipo 00), fire-roasted pizza sauce with anchovy and fennel, wood-fired garlic cheese bread with smoked provolone, pizzas built with the heart off a topping bar, a cinnamon sugar dessert pizza with honey, and a Patio Pitcher Margarita built once and poured all night.