Chimichurri

Name: Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: Half cup fresh parsley; 1 teaspoon dried oregano; 3 cloves garlic, minced; 4 tbsp of rice wine vinegar; One teaspoon of sesame oil; ½ teaspoon red pepper flakes; Salt, to taste

A punchy, herby chimichurri of fresh parsley, garlic, and vinegar with a chili kick.

Total time

10 min

Serves

8

Difficulty

Medium

play_circle Watch episode 212

As seen on Episode 212

The pantry

kitchen

Essentials · serves 8

Half cup fresh parsley 1 teaspoon dried oregano 3 cloves garlic, minced 4 tbsp of rice wine vinegar One teaspoon of sesame oil ½ teaspoon red pepper flakes Salt, to taste

·

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The preparation

5 steps, about 10 minutes start to finish.

01
Finely chop parsley and oregano (use sharp knife, don't bruise)
02
Mince garlic
03
Combine herbs with vinegar, oil, and red pepper flakes
04
Season with salt
05
Let rest to develop flavors

lightbulb The chef's notes

“Chop the parsley by hand with a sharp knife rather than blitzing it in a processor, which bruises the herbs and turns the sauce muddy. Let it rest a bit before serving so the garlic and oregano bloom into the oil.”

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