Appetizers

Zucchini Fritters

Name: Zucchini Fritters
Cuisine: American
Ingredients: 3 medium zucchini, grated and squeezed dry; 2 large eggs; ⅓ cup all-purpose flour; ½ cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons fresh dill or mint, chopped; Salt and freshly ground black pepper, to taste; 3 tablespoons olive oil, for frying

schedule 30 Minutes

restaurant Serves 4

Medium

The Pantry Essentials

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3 medium zucchini, grated and squeezed dry
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2 large eggs
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⅓ cup all-purpose flour
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½ cup grated Parmesan cheese
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2 cloves garlic, minced
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2 tablespoons fresh dill or mint, chopped
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Salt and freshly ground black pepper, to taste
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3 tablespoons olive oil, for frying

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The Preparation

Grate zucchini and squeeze out excess moisture

Mix with eggs, flour, Parmesan, garlic, and herbs

Season with salt and pepper

Form into patties

Pan-fry in oil until golden on both sides

Drain on paper towels

Zucchini Fritters

The Preparation

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