Mushroom and Leek Strudel

Name: Mushroom and Leek Strudel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds meaty mushrooms; 1 medium leek (white and light green parts only); 3 cloves garlic, minced; Two tablespoons of butter; 1 package phyllo dough or 1 sheet puff pastry; Salt and pepper, to taste

Flaky phyllo wrapped around earthy sauteed mushrooms, sweet leeks, and garlicky butter.

Total time

50 min

Serves

8

Difficulty

Medium

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As seen on Episode 91

The pantry

kitchen

Essentials · serves 8

2 pounds meaty mushrooms 1 medium leek (white and light green parts only) 3 cloves garlic, minced Two tablespoons of butter 1 package phyllo dough or 1 sheet puff pastry Salt and pepper, to taste

·

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The preparation

7 steps, about 50 minutes start to finish.

01
Chop mushrooms and slice leeks
02
Sauté mushrooms and leeks with garlic in butter until moisture evaporates
03
Season with salt and pepper
04
Let mixture cool completely
05
Wrap in phyllo dough or puff pastry
06
Bake at 375°F for about 20 minutes until golden
07
Let cool 10 minutes before slicing

lightbulb The chef's notes

“Drive off all the moisture from the mushrooms and leeks until the pan is dry, or the pastry goes soggy from the inside. Cool the filling completely before wrapping, and rest the baked strudel before slicing so it doesn't crush.”

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