A tart gin sour over crushed ice with a bleeding drizzle of blackberry liqueur.
4 steps, about 3 minutes start to finish.
Build over ice in a glass: pour in gin, lemon juice, and simple syrup.
Stir gently to combine.
Drizzle Chambord over the top.
Garnish with fresh raspberries or blackberries.
“Build the gin, lemon, and syrup over ice, then drizzle the Chambord on top so it bleeds down through the drink for that signature look. Don't stir the liqueur in, let it settle.”