The Preparation
Build over ice in a glass: pour in gin, lemon juice, and simple syrup.
Stir gently to combine.
Drizzle Chambord over the top.
Garnish with fresh raspberries or blackberries.
Build over ice in a glass: pour in gin, lemon juice, and simple syrup.
Stir gently to combine.
Drizzle Chambord over the top.
Garnish with fresh raspberries or blackberries.