Streusel Cinnamon Swirl Coffee Cake

Name: Streusel Cinnamon Swirl Coffee Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 12 servings
Cuisine: American
Ingredients: 5 oz yogurt; 3/4 cup sugar; 1/3 cup vegetable oil; 3 eggs; 1 3/4 cups gluten-free flour; 2 tsp baking powder; 1/2 tsp salt; 2 tbsp cinnamon (for swirl layer); brown sugar (for swirl layer); butter, flour, brown sugar, cinnamon (for streusel topping)

Tender coffee cake with a cinnamon-sugar swirl and a buttery crumb streusel on top.

Total time

75 min

Serves

12

Difficulty

Medium

play_circle Watch episode 125

As seen on Episode 125

The pantry

kitchen

Essentials · serves 12

5 oz yogurt 3/4 cup sugar 1/3 cup vegetable oil 3 eggs 1 3/4 cups gluten-free flour 2 tsp baking powder 1/2 tsp salt 2 tbsp cinnamon (for swirl layer) brown sugar (for swirl layer) butter, flour, brown sugar, cinnamon (for streusel topping)

·

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The preparation

8 steps, about 75 minutes start to finish.

01
Preheat oven to 350F.
02
Mix yogurt, sugar, oil, and eggs together.
03
Add flour, baking powder, and salt. Mix until combined.
04
Pour half the batter into a greased baking pan.
05
Sprinkle cinnamon and brown sugar mixture over the first layer of batter.
06
Add remaining batter on top.
07
Make streusel topping by combining butter, flour, brown sugar, and cinnamon. Crumble over top.
08
Bake at 350F for approximately 55 minutes until a toothpick comes out clean.

lightbulb The chef's notes

“Spread half the batter, add the cinnamon-sugar layer, then top with the rest so the swirl lands in the middle. Test with a toothpick before pulling it, since gluten-free batters can look done on top while still wet inside.”

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