Mug Cake

Name: Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons sugar; Pinch of salt; One tablespoon of cocoa powder; One tablespoon of cocoa powder; 3 tablespoons of whole milk; 2 tablespoons oil or melted butter; 4 teaspoon of just vanilla; 1 large egg

A warm, single-serving chocolate cake whipped up and microwaved in minutes.

Total time

5 min

Serves

1

Difficulty

Medium

play_circle Watch episode 222

As seen on Episode 222

The pantry

kitchen

Essentials · serves 1

1/4 cup all-purpose flour 2 tablespoons sugar Pinch of salt One tablespoon of cocoa powder One tablespoon of cocoa powder 3 tablespoons of whole milk 2 tablespoons oil or melted butter 4 teaspoon of just vanilla 1 large egg

·

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The preparation

5 steps, about 5 minutes start to finish.

01
Mix flour, sugar, salt, and baking powder in a mug
02
Add milk, oil, vanilla, and egg
03
Stir with a fork until smooth
04
Microwave for 1-2 minutes until risen and set
05
Let cool slightly before eating

lightbulb The chef's notes

“Microwave it in short bursts and stop the moment the top looks just set, since even ten extra seconds turns a mug cake rubbery and dry. Stir the batter fully smooth first so you don't bite into a dry pocket of flour.”

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