Pierogi with Two Fillings

The preparation

8 steps, about 65 minutes start to finish.

1. 01

   Make dough, let rest

2. 02

   Boil and rice potatoes, mix with butter, cheese, sour cream for filling 1

3. 03

   Sauté sauerkraut and onion for filling 2

4. 04

   Roll dough thin, cut circles

5. 05

   Fill with either filling, fold and seal

6. 06

   Boil until they float

7. 07

   Pan-fry in butter until golden

8. 08

   Serve with sour cream and caramelized onions