Varenyky (Ukrainian Dumplings)

The preparation

9 steps, about 50 minutes start to finish.

1. 01

   Make dough: combine flour and salt, add water, knead until smooth

2. 02

   Rest dough for 30 minutes

3. 03

   For potato filling: boil and mash potatoes, sauté onions in butter, combine

4. 04

   For blueberry filling: toss blueberries with sugar

5. 05

   Roll dough thin and cut circles

6. 06

   Fill with either potato or blueberry filling

7. 07

   Fold and pinch edges to seal

8. 08

   Boil in salted water until they float

9. 09

   Serve with butter and sour cream