Peanut Butter Whiskey Cream

Name: Peanut Butter Whiskey Cream
Prep time: 2 min
Total time: 2 min
Yield: 1 servings
Cuisine: American
Ingredients: 1.5 oz peanut butter whiskey (Skrewball or similar); 2 oz heavy whipping cream; 1/2 oz simple syrup

A frothy, dessert-like pour of peanut butter whiskey shaken with cream and simple syrup.

Total time

2 min

Serves

1

Difficulty

Medium

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As seen on Episode 209

The pantry

kitchen

Essentials · serves 1

1.5 oz peanut butter whiskey (Skrewball or similar) 2 oz heavy whipping cream 1/2 oz simple syrup

·

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The preparation

3 steps, about 2 minutes start to finish.

01
Combine peanut butter whiskey, cream, and simple syrup in a shaker with ice.
02
Shake well until cold and frothy.
03
Strain into a glass over ice.

lightbulb The chef's notes

“A hard shake with ice gets it cold and frothy, which is what makes it drink like a boozy milkshake. Strain over fresh ice and enjoy it before the foam settles.”

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