The Preparation
Blanch fresh green beans in salted boiling water for 5-7 minutes until tender-crisp.
Shock green beans in ice bath to stop cooking.
Combine blanched green beans with mushroom cream sauce in a baking dish.
Top with homemade fried onions.
Bake at 350F for 25 minutes covered.
Remove cover and bake an additional 5 minutes until onions are crispy on top.