Stuffed Mushroom Casserole

Name: Stuffed Mushroom Casserole
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 tablespoons butter (8 for recipe, 2 reserved); 8 oz mushrooms, sliced; 8 oz cream cheese, softened; ½ cup breadcrumbs; 3 cloves garlic, minced; 2 tablespoons fresh dill or mint, chopped; ½ cup grated Parmesan cheese; Salt and freshly ground black pepper, to taste

All the flavors of stuffed mushrooms baked into a creamy, cheesy casserole.

Total time

43 min

Serves

6

Difficulty

Medium

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As seen on Episode 120

The pantry

kitchen

Essentials · serves 6

10 tablespoons butter (8 for recipe, 2 reserved) 8 oz mushrooms, sliced 8 oz cream cheese, softened ½ cup breadcrumbs 3 cloves garlic, minced 2 tablespoons fresh dill or mint, chopped ½ cup grated Parmesan cheese Salt and freshly ground black pepper, to taste

·

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The preparation

6 steps, about 43 minutes start to finish.

01
Sauté mushrooms in butter until golden
02
Add garlic and herbs
03
Mix with cream cheese
04
Place in casserole dish
05
Top with breadcrumbs and Parmesan
06
Bake until bubbly and golden

lightbulb The chef's notes

“Cook the mushrooms until they're truly golden and their liquid has cooked off before the cream cheese goes in. Rush them out wet and the whole casserole turns loose.”

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