Chocolate Wafer Icebox Cake

The preparation

6 steps, about 15 minutes start to finish.

1. 01

   Spread a layer of Cool Whip or whipped cream on a chocolate wafer cookie.

2. 02

   Stack another cookie on top and repeat, building a log or layered stack.

3. 03

   Cover the entire outside with remaining Cool Whip or whipped cream.

4. 04

   Refrigerate for at least 4 hours or overnight so the cookies soften.

5. 05

   Slice on a diagonal for a striped interior presentation.

6. 06

   Serve chilled.