A cozy fall fizz of spiced apple cider, vodka, and bubbly champagne.
5 steps, about 3 minutes start to finish.
Combine vodka, apple cider, and maple syrup in a shaker with ice.
Add nutmeg and cinnamon.
Shake well.
Strain into champagne flutes or glasses.
Top with champagne or sparkling wine.
“Shake the cider, vodka, and spices together first, then top with the bubbly in the glass. Shaking champagne is a foamy disaster, so it always goes in last.”