Turkey Brine

The preparation

8 steps, about 20 minutes start to finish.

1. 01

   Combine turkey stock, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large pot

2. 02

   Bring to a boil, stirring until salt and sugar dissolve

3. 03

   Let cool to room temperature (flavors continue to infuse during cooling)

4. 04

   Place turkey in brining vessel

5. 05

   Pour cooled brine over turkey

6. 06

   Add gallon of ice water on top

7. 07

   Ensure turkey is fully submerged (use weights if it floats)

8. 08

   Brine for approximately 2 days before cooking