Peanut Butter Pie Graham Cracker Crust

Name: Peanut Butter Pie Graham Cracker Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups crushed graham crackers; 3 tbsp brown sugar; 6 tbsp melted butter; 1 pinch salt

A buttery graham cracker crust with brown sugar, baked crisp and ready for pie filling.

Total time

20 min

Serves

8

Difficulty

Medium

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As seen on Episode 251

The pantry

kitchen

Essentials · serves 8

1 1/2 cups crushed graham crackers 3 tbsp brown sugar 6 tbsp melted butter 1 pinch salt

·

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The preparation

6 steps, about 20 minutes start to finish.

01
Crush graham crackers to fine crumbs
02
Mix crumbs with brown sugar and pinch of salt
03
Add melted butter and mix until evenly combined
04
Press firmly into pie pan using a flat-bottomed glass or measuring cup
05
Bake at 325°F for 8-10 minutes
06
Let cool before adding pie filling

lightbulb The chef's notes

“Press the crumbs down hard with the flat bottom of a glass so the crust holds together when you slice it. Let it cool completely before adding filling, since a warm crust turns soft and greasy.”

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