The Preparation
Mix kimchi base with Prague powder #1.
Coat pork belly thoroughly with the kimchi cure.
Place in a zip-lock bag or vacuum seal.
Refrigerate for 7-10 days, flipping daily.
Rinse, form pellicle, and smoke the same as the classic cure.
Condiments
Kimchi Bacon Cure
schedule
30 Minutes
restaurant
Serves 4
Medium
