Skillet Potatoes O'Brien

Name: Skillet Potatoes O'Brien
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: A pound and a half of red potatoes; 1 bell pepper, diced; 1 medium onion, diced; ½ cup (1 stick) butter; Salt and freshly ground black pepper, to taste; 1 teaspoon paprika

Crispy skillet potatoes with sweet peppers and onions, seasoned with warm paprika.

Total time

35 min

Serves

4

Difficulty

Medium

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As seen on Episode 3

The pantry

kitchen

Essentials · serves 4

A pound and a half of red potatoes 1 bell pepper, diced 1 medium onion, diced ½ cup (1 stick) butter Salt and freshly ground black pepper, to taste 1 teaspoon paprika

·

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The preparation

5 steps, about 35 minutes start to finish.

01
Dice potatoes into small cubes
02
Parboil potatoes until just tender
03
Sauté onion and peppers in butter
04
Add potatoes and cook until crispy and golden
05
Season with salt, pepper, and paprika

lightbulb The chef's notes

“Boil the potatoes just until barely tender before they hit the skillet, so the insides are done by the time the outsides crisp. Let them sit undisturbed in the butter to build a golden crust before flipping.”

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