The Preparation
Whisk egg yolks, lemon juice, and mustard together in a bowl.
Very slowly drizzle in oil while whisking constantly to emulsify.
Continue until all oil is incorporated and mayo is thick.
Season with salt.
Whisk egg yolks, lemon juice, and mustard together in a bowl.
Very slowly drizzle in oil while whisking constantly to emulsify.
Continue until all oil is incorporated and mayo is thick.
Season with salt.
