Corn Dip

Name: Corn Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 7 ears of corn; 1 jalapeño, seeded and diced; 3 green onions, sliced; 2 cups diced onion; 1/2 cup red pepper; 4 oz cream cheese, softened; 2 tablespoons garlic; 1 cup shredded Mexican blend cheese

A warm, cheesy corn dip loaded with sweet kernels, jalapeño, and melty cream cheese.

Total time

30 min

Serves

10

Difficulty

Medium

play_circle Watch episode 235

As seen on Episode 235

The pantry

kitchen

Essentials · serves 10

7 ears of corn 1 jalapeño, seeded and diced 3 green onions, sliced 2 cups diced onion 1/2 cup red pepper 4 oz cream cheese, softened 2 tablespoons garlic 1 cup shredded Mexican blend cheese

·

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The preparation

7 steps, about 30 minutes start to finish.

01
Cut corn from cobs
02
Sauté onion, jalapeño, and red pepper
03
Add corn and cook
04
Mix in cream cheese and garlic
05
Add shredded cheese
06
Stir until melted and creamy
07
Serve warm with chips

lightbulb The chef's notes

“Let the corn take on a little color in the pan before the cheeses go in, since that bit of browning adds a lot of flavor to an otherwise simple dip. Serve it warm so the cream cheese stays soft and scoopable.”

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