A rich, garlicky butter-and-cheese spread that bakes bread into bubbly, golden goodness.
6 steps, about 20 minutes start to finish.
Mix softened butter and mayo together
Add minced garlic and Italian seasoning
Fold in parmesan, cheddar, and mozzarella
Spread on halved French bread
Bake at 450°F; add spread at the 12-minute mark of bread baking
Continue baking until cheese is melted and bubbly
“Soften the butter fully so it creams with the mayo and cheeses into a spreadable paste. Add it partway through baking the bread so the cheese melts and browns without over-toasting the bread.”